About

About Our Founder & Chef

At Fab House, we are proud to be led by the Founder and Chef Dimu, an award-winning pastry chef whose passion for baking and artistry is the heart and soul of our creations. With over 20 years of experience, Chef Dimu has earned recognition in the culinary world for their innovative techniques, dedication to quality, and exceptional ability to transform simple ingredients into masterpieces.

Chef Dimu believes that baking is not just a profession but a passion that requires both precision and creativity. Every pastry that leaves our kitchen is a testament to their commitment to excellence—whether it’s a delicate macaroon, a rich chocolate mousse, or a seasonal fruit tart. Chef Dimu carefully selects only the finest ingredients, many of which are sourced locally, to ensure that every bite is as fresh and flavorful as possible.

At Fab House, Chef Dimu strives to create not just pastries but experiences—bringing joy, comfort, and indulgence with every treat. Their philosophy is simple: Baking is about creating moments of happiness, and there’s nothing more fulfilling than seeing someone enjoy one of their creations.

With each award and recognition, Chef Dimu continues to push the boundaries of pastry making while staying true to the traditions and techniques that have made them a beloved figure in the culinary world.